Our Products

EL INGENIO FARM

Located in La Nava, in the heart of the Jabugo region, province of Huelva.
The estate has approximately 90 hectares of pastureland with abundant cork and holm oaks.
Located in a valley with two sides broken, making it ideal for the production of
Iberian products of the highest quality.

WE MAKE OUR OWN SAUSAGES

On the farm we have pure Iberian pigs free-range in the field.
Extensive livestock farming. The pigs are certified (age, breed and feed) by a
approved certifier.
The curing of our products is done in the traditional way, which means that
It needs curing time, a good-sized ham can take three years to be ready.
ready for consumption.

ABOUT US



We started the business in 2010 and our goal has always been to sell
Our products are delivered directly to the consumer. We have a high percentage of customers
They repeat, and buy throughout the year. We have no more than 60 pigs on the farm.
during the montanera, so our production is limited, but it is the way to
ensuring that we have the highest quality products with that “acorn flavor.”

Frequently Asked Questions

Shipping times

Our orders are prepared and delivered within 48 hours to all of Spain.

Where do we ship?

We ship to Spain, the United Kingdom, Ireland and France

I need help

You can contact jamoneselingenio@gmail.com